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Homemade Wild Alaskan Lox
Sometimes I am shocked by the price of good lox in a restaurant. So I like to make my own using the very best salmon from Alaska.
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Warm Edamame and Shrimp Salad
It's a beautiful plate of healthy food that's elegant enough to serve at a dinner party, but it only takes a few minutes to prepare.
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Pickled Spring Onions: The Best of the Season in a Jar
Pickling and canning in general is typically considered a late in the season activity– a way of holding on to the last of summer's great bounty. But these Pickled Spring Onions are a lesson in the...
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Pickled Spring Onions
Spring onions are really just baby onions that are pulled before they become large globes. They are not cured either so they don't develop that papery skin that regular onions have. They are very...
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Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
Bring the taste of hawaii to your grill with these Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs.
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Kona Kabobs with Shrimp, Pineapple and Portuguese Sausage
I may be in Hawaii but that doesn't mean I'm not cooking. I cook to celebrate things in my life. Things as important as love and friendship, and the everyday joys as well. Things like the perfect...
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Very, Very Green Edamame and Shrimp Salad
I just got back from Hawaii. I (almost) have a tan and I have fresh flavors and fresh seafood on my mind. So I made a rather elegant "first day back to real life" lunch for myself. Warm Edamame and...
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